Food for Thought: A Breakfast Beyond Compare
If you’ve never had a fresh, homemade breakfast crafted with locally sourced ingredients, (including some from nearby farms), using organic ingredients wherever possible, made with the personal touches of a former catering manager, you are missing out! And that’s what guests of Water to Wine Glampground say about the meals they’ve had from the hand of Rainey J., our verified superhost and founder. Rainey’s breakfasts are simply beyond compare. But don’t take our word for it! Read what our guests have to say:
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Quiche and French Toast -
Baked Oatmeal with Fresh Fruit -
Homemade Scones & Fresh Fruit
Rainey and Jeff are excellent hosts. The camp setting is wonderful. The tent was spacious and yet cozy at the same time. Jeff built our campfire each evening and set up the propane heater in our tent. Rainey and the s’mores boxes are fabulous!! She even brought us fresh pressed cider to drink one night around the campfire. I can’t even begin to explain how amazing breakfast was each morning. Locally sourced, organic ingredients. Delicious doesn’t begin to describe it. Gourmet food and wonderful hospitality!!!
Michelle from Webster, NY (Oct. 2020)
I would highly recommend staying here. If you are looking for a place to stay in the Finger Lakes, this should be your first stop.
If that commentary isn’t enough to convince you, pictures just might do it instead. As chief cook, baker, (and interior decorator-candlestick maker), Rainey doesn’t just offer baskets of breakfast muffins, carafes of coffee, jugs of fresh juices, and a few pieces of fruit – no, she sets out a near farm-sized spread for guests (and accommodates an array of nutritional needs or food allergies, too.) Her homemade breakfast goodies (see photos above!) are served in style, supplemented with touches like fresh berries from local Mennonite farm stands, and milk from local dairies. (Gluten-free oatmeal loaf, anyone? Yeah, we thought that might be a yes!)
Our guests visiting the Finger Lakes region from near and far complement her culinary skills time and time again, and we’re so confident you’ll love what she plates up for guests each morning, you’ll be singing her praises soon, too!
If that’s not enough to tempt your palette, Rainey also offers optional upgrades to every glamping reservation, in the form of a gourmet lunch pail for two, or a weekend dinner basket (also for two). A typical dinner basket offering may hold fresh salmon fillets, packaged in foil for quick grilling on your private BBQ, homemade mango salsa, fresh coconut rice, in-season veggies (often from local farm stands), with fresh bread or rolls on the side. Fully catered meals such as her shish kabobs over rice can also be ordered in advance. But again, don’t take our word for it!
“What made this a truly magical weekend was Rainey’s and Jeff’s hospitality. They make such a great team together, bringing you the most delicious breakfasts you could imagine and creating a fun evening atmosphere with a blazing fire and your very own s’mores kit. I HIGHLY recommend doing the dinner basket option if offered- the salmon was out of this world. Rainey is simply a phenomenal cook! We absolutely loved our time at this camp, getting to know our hosts and our neighbors staying in the tents nearby. Can’t recommend this enough for anyone curious about glamping or just needing a little getaway in nature.”
Karla from Dallas, TX, July 2020
It’s all part of what you’ll enjoy when you come to the Finger Lakes region and choose to stay here at Water to Wine Glampground. Get a taste of the good stuff, right here! To add one of our Gourmet Lunch Pail Upgrades or a Dinner Basket for Two to your Tent and Breakfast rental reservation, please contact Rainey directly through our Contact Us form (email). She looks forward to welcoming you to the Dining Pavilion in the morning!